• Date Posted:
• Closing Date: Until Filled
• Reports to: Peepeekisis Development LTD.
• Classification: Full-Time
• Department: Economic Development
• Competition # 2024-02-25

POSITION SUMMARY:

Under the direction of the Head Cook, the Kitchen staff will perform various cleaning, maintenance, preparation, and stocking duties in the kitchen and help the Head Cook prepare meals. He/she will be assisting in the following:

Duties & Responsibilities:

• Helping Head cook prepare for meals by washing, cutting, peeling, and slicing ingredients
• Mopping and sweeping the kitchen
• Taking out the garbage and replacing garbage bags
• Washing, drying, and putting away all dishes and kitchen utensils
• Unloading food supplies from delivery trucks
• Packing takeout orders for customers
• Clearing and cleaning areas
• Refilling condiments or other supplies.
• Follow all food health and safety requirements

Qualifications:

• Experience working in a kitchen – 1-2 years
• Certificate in hospitality and Tourism (preferred)
• Must have safe food handling certificate

Skills & Abilities

• Able to multi-task efficiently
• Strong communication skills
• Excellent customer service skills
• Excellent organizational skills
• Knowledge of food safety standards and practices
• Ability to use common kitchen equipment and appliances safely
• Able to work in a fast-paced environment
• Ability to read recipes and procedures
• Knowledge of food preparation techniques

Please submit cover letter, resume, 3 references and current CPIC to:
Attention: Keegan Montgrand,
email: [email protected]
phone: 306-717-4792 Fax: 306-334-228

Only those selected for Interviews will be contacted.

Apply Job!